Who: Elias Taddesse was raised in Addis Ababa, Ethiopia and Minneapolis. He studied at the Institut Paul Bocuse in France, and worked for Michelin-starred restaurants in New York, including as executive chef of Caviar Russe
Making News: Elias Taddesse opened his new restaurant Doro Soul Food on Nov 17, 2022
Read: First Look: Doro Soul Food Combines Ethiopian Flavors With Southern Comfort Food
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